Food & Beverage Executive
Core
Oversee daily operations of restaurants, cafés, bars, and banquet services while ensuring high guest service standards and operational efficiency.
Role type
Senior Food & Beverage Executive
Builds
Restaurant and banquet service experiences for guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest service management, team supervision, inventory control, cost management, food safety compliance, POS operations, event planning
Preferred skills
HACCP/FSSAI certification, hospitality software proficiency
Technologies
POS systems, billing software, inventory management tools, MS Office
Responsibilities
Supervise daily operations of F&B outlets, coordinate with kitchen teams, train and schedule staff, monitor inventory and control costs, ensure food safety compliance, manage billing and cash handling, prepare operational reports
Seniority
Mid-level, hands-on IC