F&B Supervisor
Core
Lead the front-of-house team during service, guide the crew on the floor, and ensure smooth daily operations across dining rooms and bars.
Role type
Front-of-house supervisor (hospitality)
Builds
Dining experiences and service flow for guests in multi-concept hospitality venues
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, shift management, guest relations, operational oversight, training and onboarding, inventory and cleanliness checks, cross-functional collaboration
Preferred skills
Multilingual communication (English, Portuguese), calm under pressure, detail-oriented, genuine hospitality energy
Technologies
POS systems, reservation platforms, inventory management tools
Responsibilities
Lead the front-of-house team during service, guide the crew on the floor to solve issues, support training and onboarding for new team members, check setups and stock for daily operations, handle transactions and report irregularities, share shift targets and motivate the team, coordinate with kitchen and bar teams
Seniority
Mid-level, hands-on IC