Team Leader
Core
Lead a team to deliver high-quality food and drink service, ensuring operational safety and customer satisfaction during shifts.
Role type
Team Leader (Hospitality/Bar & Kitchen)
Builds
Customer experiences, safe and efficient shift operations
Domain
Hospitality, Food & Beverage, Bar Service
Deliverable
product features
Required skills
Team leadership, operational coordination, customer service, safety compliance, adaptability, attention to detail
Responsibilities
Coordinate team during busy shifts, deputize for management, maintain safety and cleanliness standards, resolve customer issues, model high service standards
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.