Commis
Core
Assist in the preparation and cooking of Mediterranean and international dishes in a hotel/resort kitchen environment.
Role type
Junior kitchen staff (Commis)
Builds
Food items for hotel guests and special events
Domain
Hospitality / Culinary
Required skills
Food preparation, mise en place, kitchen equipment operation, food safety compliance, inventory management, physical stamina
Preferred skills
Previous hotel/restaurant kitchen experience, culinary certificate, knowledge of Mediterranean cuisine, flexibility for shifts
Technologies
Kitchen equipment, HACCP systems
Responsibilities
Prepare ingredients and dishes, support kitchen team during service, maintain hygiene and sanitation standards, store and label food items, minimize food wastage
Seniority
Entry-level, hands-on IC