Chef de Cuisine - Asian
Core
Lead kitchen operations for weddings, corporate events, and social functions, planning menus and executing high-quality food with strict hygiene and efficiency standards.
Role type
Senior IC Chef de Cuisine (Banquet/Events)
Builds
High-volume banquet menus and themed cuisines for large-scale events
Domain
Hospitality / Banquet & Event Catering
Required skills
Multi-cuisine banquet production, large-scale event management, kitchen operations leadership, food cost control, menu innovation, team supervision, food safety compliance
Preferred skills
Luxury/upscale hospitality brand experience, sustainable culinary trends knowledge
Technologies
N/A
Responsibilities
Plan and execute menus for events of varying scales and themes; Ensure consistent quality, taste, and presentation of all dishes; Manage kitchen operations during large-scale events and functions; Coordinate with Sales, Events, and Service teams for seamless execution; Maintain food cost control, portioning, and wastage management; Supervise, train, and motivate the kitchen team; Ensure compliance with food safety, hygiene, and sanitation standards
Seniority
Senior, hands-on IC