Director of Food & Beverage - Fairmont Agra
Core
Lead food and beverage operations across all restaurants, banquet functions, and in-room dining at a luxury hotel, focusing on service excellence, operational efficiency, and creative guest experiences.
Role type
Senior Director of Food & Beverage
Builds
Restaurant and banquet service operations, guest dining experiences
Domain
Luxury Hospitality
Deliverable
physical/clinical work
Required skills
Operational leadership, process optimization, public relations, change management, banquet management, creative food presentation, guest relations
Preferred skills
Pre-opening experience, entrepreneurial mindset
Responsibilities
Oversee F&B operations in restaurants, banquets, and in-room dining; drive operational efficiencies; manage guest complaints; ensure high-standard banquet functions; enhance brand reputation as an Accor Ambassador.
Seniority
Director, strategic leadership with hands-on operational oversight