Director of Food & Beverage
Core
Lead food and beverage operations across restaurants, banquets, and in-room dining to deliver high-level guest service and satisfaction.
Role type
Director of Food & Beverage
Builds
Restaurant and banquet dining experiences for hotel guests
Domain
Luxury hospitality
Deliverable
client delivery
Required skills
operational leadership, creativity, entrepreneurial mindset, guest service management, banquet management, promotional activity planning, complaint resolution
Responsibilities
Oversee food and beverage operations across all restaurants, banquets, and in-room dining; introduce new operational methods; ensure innovative food displays and promotional activities; manage guest complaints; ensure banquet functions exceed expectations; act as an Accor Ambassador to enhance company image.
Seniority
Director, strategic leadership