Seasonal Cook - Offsite Catering
Core
Prepare food and manage kitchen stations for restaurant and event catering services.
Role type
Seasonal Cook (Offsite Catering)
Builds
Restaurant meals and catering events
Domain
Hospitality / Food Service
Required skills
Food preparation, knife handling, sanitation compliance, inventory control, recipe adherence, portion control, FIFO method, receiving and storing items, working under pressure, standing for extended periods
Preferred skills
Culinary diploma or degree, 1-2 years experience in fast-paced restaurant or event/catering environment
Technologies
None stated
Responsibilities
Perform delegated tasks from Sous Chef, Chef, and/or General Manager; Follow recipes, portion controls, and presentation specifications; Maintain prep lists and adhere to FIFO method; Assist in food inventory and receiving/storing; Clean prep areas and adhere to sanitation and food safety guidelines
Seniority
Junior, entry-level to early career
