Chef de Partie
Core
Lead a kitchen station and supervise a team of cooks to ensure high-quality food production and efficient service execution.
Role type
Senior IC Chef de Partie
Builds
Prepared dishes and food service for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Team leadership, menu knowledge, quality control, inventory management, sanitation compliance, station operation, waste reduction, sustainability practices
Preferred skills
None stated
Technologies
None stated
Responsibilities
Delegate tasks to cooks, supervise team performance, ensure food meets recipes and standards, maintain kitchen cleanliness and equipment, manage product rotation to minimize waste, communicate with Chefs on guest feedback, enforce health and safety standards
Seniority
Mid-level, hands-on IC