Sushi Chef
Core
Prepare à la carte and buffet sushi dishes, develop seasonal menus, and control food costs while maintaining high standards.
Role type
Sushi Chef
Builds
Sushi rolls, sashimi, nigiri, and garnishes for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Sushi rolling, knife skills for large fish and vegetables, menu engineering, food cost control, food safety compliance, temperature logging, FIFO management
Preferred skills
Creative menu development, guest feedback integration, team leadership
Technologies
None
Responsibilities
Ensure consistency in food preparation according to recipes, maintain and enhance food products through creative menu development, control outlet food cost, complete daily temperature logs, adhere to FIFO for received goods
Seniority
Mid-level, hands-on IC
