Executive Chef
Core
Lead all culinary operations for the Mii amo restaurant, managing food production, menu development, inventory, and staff supervision within a 5-star resort environment.
Role type
Executive Chef (Hospitality/Resort)
Builds
High-quality food products and culinary experiences for resort guests
Domain
Hospitality / Fine Dining
Required skills
Menu creation, budgeting, staff scheduling, labor cost control, food safety compliance, inventory management, team leadership, recipe standardization, vendor relations
Preferred skills
5+ years supervisory experience, hotel/resort culinary management background, Certified Food Handler's Permit, local purveyor collaboration
Technologies
Golf cart operation
Responsibilities
Plan and execute daily culinary operations, develop menus and standard recipes, hire and train kitchen staff, control food costs and inventory, ensure health and safety compliance, coordinate special culinary programming
Seniority
Senior, hands-on IC