Chef de Cuisine
Core
Leading a brigade of chefs to deliver high-end culinary experiences and create menus for luxury hotel guests.
Role type
Senior Chef de Cuisine (Luxury Hospitality)
Builds
High-concept restaurant menus and banquet services for hotel guests
Domain
Luxury Hospitality / Fine Dining
Required skills
High-level banquet expertise, menu creation and costing, inventory management, scheduling, audit compliance (Distintivo H, Crystal, Ecosure), working under pressure, team leadership
Preferred skills
Creative vision, ability to open new concepts
Technologies
Microsoft Office
Responsibilities
Lead the kitchen brigade, create menus aligned with gastronomic trends, maintain food preparation standards for à la carte and buffet, interact with guests to ensure unique experiences
Seniority
Senior, hands-on IC