Chef de Partie
Core
Leading a brigade of cooks in a luxury resort kitchen to ensure authentic guest experiences and execute menus with high standards.
Role type
Senior IC Chef de Partie (Kitchen Leadership)
Builds
High-end culinary experiences for resort guests
Domain
Luxury Hospitality / Fine Dining
Required skills
Kitchen leadership, menu development, food safety standards, audit compliance (H, Preverisk, Ecosure), high-pressure environment management, Microsoft Office
Preferred skills
Knowledge of new culinary trends
Technologies
Microsoft Office
Responsibilities
Lead a brigade of cooks, ensure food preparation standards, participate in menu improvement ideas, maintain effective kitchen communication
Seniority
Senior, hands-on IC