Küchenchef (m/w/d)
Core
Leading the kitchen team at Brasserie Colette Tim Raue in Konstanz, serving both restaurant guests and residents of the Tertianum Premium Residences.
Role type
Senior Head Chef (Küchenchef)
Builds
Classic brasserie dishes with Tim Raue's signature style
Domain
Fine dining / Brasserie / Hospitality
Required skills
Leadership, menu planning, cost control, inventory management, HACCP compliance, team motivation, creative dish design
Preferred skills
Experience in high-end gastronomy or hotel industry (via careerplan.io/jobs/2830654-kuchenchef-mwd-at-tertianum)
Technologies
None stated
Responsibilities
Lead and develop the kitchen team, ensure smooth daily kitchen operations, maintain high quality standards in products and presentation, create menus and coordinate team schedules, manage inventory and procurement, ensure hygiene and HACCP compliance
Seniority
Senior, hands-on IC