1st Cook - Waasigan Transmission Line Ontario
Core
Execute daily dinner service and prepare feature proteins for a remote camp setting, ensuring quality standards and monitoring daily operations.
Role type
Senior IC culinary production lead (First Cook)
Builds
Full-service meals (breakfast, lunch, dinner, snacks) for camp clients
Domain
Construction camp catering / Infrastructure project support
Required skills
Large-scale camp cooking, team supervision, inventory management, food safety certification, physical labor (lifting 50lbs, climbing, standing)
Preferred skills
Red Seal certification, weekly inventory accuracy, clean kitchen maintenance
Technologies
None
Responsibilities
Prepare feature proteins and meals according to menu plans and quotas; supervise kitchen staff and portioning; coordinate meal service; maintain food storage and rotation; ensure quality standards are met.
Seniority
Senior, hands-on IC