Cook III Prep-Market Street Cafe-On Call
Core
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items while maintaining quality standards and inventory levels.
Role type
Senior IC cook (prep and production)
Builds
Food products for casino entertainment outlets
Domain
Hospitality / Food Service
Required skills
Cooking techniques, inventory management, food safety and sanitation, equipment inspection, staff supervision
Preferred skills
Knowledge of multiple cooking styles, ability to lift up to 75 pounds
Responsibilities
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items; inspect equipment and food products; monitor inventory levels and order stock; ensure proper product rotation and storage; apply safety and sanitation procedures; maintain cleanliness of work stations; supervise job performance of other kitchen staff