Cook III Prep-Garden Court Buffet-Steady Extra
Core
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items while maintaining quality standards and inventory levels.
Role type
Senior IC cook (prep and production)
Builds
Food products for buffet and cook-to-order service
Domain
Hospitality / Food Service
Required skills
Cooking techniques, recipe adherence, inventory management, food safety and sanitation, equipment inspection, staff supervision
Preferred skills
Knowledge of multiple cooking styles, ability to lift 75 pounds, physical stamina for standing/walking
Responsibilities
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items; inspect equipment and food products; monitor inventory and order stock; ensure proper product rotation and storage; apply safety and sanitation procedures; maintain cleanliness of work stations; supervise job performance of other kitchen staff