Kitchen Commis
Core
Support the preparation and cooking of high-quality dishes under the guidance of experienced chefs while maintaining food safety and hygiene standards.
Role type
Junior culinary staff (Kitchen Commis)
Builds
High-quality dishes for hotel guests
Domain
Hospitality / Luxury Hotel
Required skills
Food safety compliance, kitchen equipment operation, inventory management, allergen protocol adherence
Preferred skills
Team collaboration, attention to detail
Technologies
Kitchen equipment
Responsibilities
Maintain clean and organized workstations, operate kitchen equipment safely, monitor food storage and manage inventory rotation, support the kitchen team during service
Seniority
Junior, entry-level