Capo Partita M/F
Core
Managing a specific station in a dynamic kitchen environment to create unforgettable guest experiences in the Food & Beverage sector.
Role type
Station Chef (Capo Partita)
Builds
Prepared dishes and station management for international clientele
Domain
Hospitality / Food & Beverage
Required skills
Station organization, technical recipe preparation, food safety compliance, guest request handling, plate presentation, teamwork, initiative
Preferred skills
Ability to update technical sheets, brand values embodiment
Technologies
None
Responsibilities
Organize and manage the station, prepare dishes according to technical sheets, ensure hygiene standards, handle special guest requests, maintain plate quality and temperature, collaborate on updating technical sheets
Seniority
Mid-level (5+ years experience)