Catering Assistant
Core
Consult with clients to define event requirements, create menus, and provide cost estimates while overseeing food preparation, service, logistics, and staff management.
Role type
Assistant Catering Manager
Builds
Catering events and services for clients
Domain
Food & Beverage / Catering
Deliverable
client delivery
Required skills
Menu planning, staff hiring and training, budget management, inventory control, supplier negotiation, quality assurance, client relations, event logistics, system proficiency (Cater Trax), physical lifting
Preferred skills
Food Safe and Serving It Right (SIR) certifications, valid driver's license, criminal record check clearance, weekend flexibility