Cook - Event Conference Center
Core
Full-time cook preparing and serving meals in a high-volume event conference center environment.
Role type
Cook (high volume establishment)
Builds
Healthy and appealing menus for consumers and event guests
Domain
Food service / Event catering
Required skills
Food preparation, cooking techniques, kitchen equipment operation, inventory management, health and safety compliance, time management, customer service
Preferred skills
HACCP and OHS standards knowledge, computer skills, teamwork
Technologies
Kitchen equipment, computer systems
Responsibilities
Prepare and cook foods to order, operate grill and pantry stations, follow recipes and product directions, estimate food requirements and keep production records, clean and sanitize work stations, receive and move inventory, prepare meals for special diets
Seniority
Mid-level (2-3 years experience required)
