Cook for Corporate Service - Garde Mange "sandwich and fruit platter"
Core
Prepare meals and manage food inventory for Fine Dining A la Carte and Event sections, ensuring high-quality food service and minimizing waste.
Role type
Garde Mange (Sandwich and Fruit Platter Specialist)
Builds
High-quality plated meals and food service for guests
Domain
Hospitality / Fine Dining
Required skills
Knife handling, recipe adherence, inventory management, sanitation standards, physical stamina (lifting 50 lbs), basic math for quantities
Preferred skills
2-3 years fast-paced restaurant cooking experience, Culinary diploma, Food Handler's Certification
Technologies
None stated
Responsibilities
Prepare meals according to portion and quality standards, organize daily prepping and line set-up, maintain kitchen sanitation standards, report equipment issues, assist in training kitchen team members, coordinate service with the pass and pick-up
Seniority
Mid-level, hands-on IC
