MAITRE D'HOTEL H/F
Core
Manage restaurant operations, lead the service team, and ensure high-quality guest experiences across dining and meeting spaces.
Role type
Senior Front-of-House Manager (Maître d'Hôtel)
Builds
Guest dining experiences, meeting room services, and team performance
Domain
Hospitality / Restaurant & Catering
Required skills
Team leadership, cash management, menu and wine consultation, conflict resolution, HACCP compliance, inventory management, meeting room setup coordination
Preferred skills
English proficiency, a second foreign language
Technologies
POS systems, HACCP protocols
Responsibilities
Manage and motivate the service team, handle guest seating and ordering, oversee daily cash controls and billing, coordinate with the kitchen, ensure food safety and hygiene standards, maintain venue cleanliness, and manage meeting room setups.
Seniority
Senior, hands-on IC