Restaurant Supervisor
Core
Lead front-of-house operations and guide the service team to deliver warm, attentive dining experiences.
Role type
Restaurant Supervisor (Front-of-House Lead)
Builds
Daily dining service flow, guest experiences, and team performance
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Team leadership during service, operational oversight, guest relations, shift target management, cross-functional coordination with kitchen/bar, transaction handling, onboarding support
Preferred skills
Calm under pressure, attention to detail, genuine hospitality energy, ability to lead by example
Technologies
POS systems
Responsibilities
Lead the front-of-house team during service, guide crew on the floor to solve issues, support training for new members, check setups and cleanliness, chat with guests, handle transactions, share shift targets, coordinate with kitchen and bar teams
Seniority
Mid-level, hands-on IC