Pastry Chef De Partie (Gilpin Spice)
Core
Run the pastry section in a fast-paced, open-kitchen pan-Asian restaurant, preparing bold, flavour-driven desserts with precision and consistency.
Role type
Chef de Partie (Pastry)
Builds
Desserts and pastry items for a high-end dining experience
Domain
Hospitality / Pan-Asian Cuisine
Required skills
Pastry preparation, section management, dessert development, junior chef training, food safety compliance, high-volume service execution
Preferred skills
Experience in Michelin-recommended or high-end dining, pan-Asian culinary knowledge, creativity in flavour-driven pastry
Technologies
None stated
Responsibilities
Manage and operate the pastry section to ensure readiness and consistency; prepare and present desserts with precision; support dessert development and daily prep; train and guide junior chefs; maintain food safety and hygiene standards; collaborate with the wider team for smooth service
Seniority
Mid-level, hands-on IC
