Chef Manager
Core
Manage kitchen operations, menu planning, and team leadership for a hospitality client site.
Role type
Senior IC Chef Manager
Builds
Catering menus and food service experiences for clients (offices, stadiums, universities)
Domain
Hospitality / Food Service
Required skills
Menu planning, team management, inventory control, food cost management, health and safety compliance, budget management, menu innovation
Preferred skills
Creative culinary skills, adaptability in fast-paced environments
Technologies
None stated
Responsibilities
Create and plan menus, oversee food preparation and presentation, recruit and supervise kitchen and front-of-house staff, monitor stock levels and manage budgets, ensure health and safety compliance, develop new menu ideas, maintain compliance records
Seniority
Senior, hands-on IC
