Demi Chef De Partie
Core
Support the running of a kitchen section, prepare and cook dishes to Michelin-starred standards, and contribute to exceptional dining experiences.
Role type
Junior IC chef (Demi Chef de Partie)
Builds
Fine dining dishes and services for guests at a Michelin-starred restaurant
Domain
Fine dining / Culinary arts
Required skills
Knife skills, cooking techniques, food safety, section management, menu execution, hygiene standards, teamwork, time management, adaptability
Preferred skills
Michelin experience, mentorship readiness, career ambition in fine dining
Technologies
Culinary tools, kitchen equipment
Responsibilities
Assist in the smooth running of an allocated section during preparation and service, prepare and cook dishes to high standards, support senior chefs with daily prep and menu execution, maintain food hygiene and cleanliness, develop technical skills through hands-on experience, collaborate with the brigade for efficient operations
Seniority
Junior, hands-on IC