Koch (m/w/d) / Commis de Cuisine (m/w/d)
Core
Support Chef de Partie and Demi Chef de Partie in a classic brasserie kitchen, preparing daily mise en place, cooking and plating dishes, and assisting during service.
Role type
Junior line cook (commis)
Builds
Classic brasserie dishes with Tim Raue signature
Domain
Fine dining / Brasserie
Required skills
Culinary training, food preparation, plating, hygiene compliance, inventory handling, teamwork (via careerplan.io/jobs/1620077-koch-mwd-commis-de-cuisine-mwd-at-tertianum)
Preferred skills
Prior gastronomy/hotel kitchen experience, interest in fresh cuisine, structured work style
