General Manager
Core
Overall success and day-to-day operation of The Boxford restaurant, including strategic leadership, financial performance, operational excellence, and guest satisfaction.
Role type
General Manager (Hospitality/F&B)
Builds
High-performing team culture, efficient operations, and memorable guest experiences for The Boxford.
Domain
Food and Beverage / Hospitality
Required skills
Strategic leadership, financial management, team development, operations management, guest experience management, compliance, cost control, recruitment, stakeholder collaboration
Preferred skills
Experience in Italian or Mediterranean concepts, managing large teams in fast-paced environments, Microsoft Excel proficiency
Responsibilities
Inspire and develop management team, oversee daily operations across service and kitchen, drive profitability by managing costs, champion guest-centred culture, ensure compliance with health and safety regulations, support event planning and marketing campaigns, monitor financial performance and implement action plans.
Seniority
Mid-Senior, hands-on IC