Restaurant Manager
Core
Lead daily operations of a restaurant within a hotel to deliver seamless guest experiences and drive commercial results.
Role type
Senior F&B leadership (Restaurant Manager)
Builds
Dining experiences for guests and corporate/leisure clients
Domain
Hospitality / Hotel F&B
Required skills
Restaurant management, team leadership and coaching, operational planning, rostering, financial management (labour, stock, costs), guest relations, service recovery, safety compliance
Preferred skills
Hands-on floor presence, calm under pressure, proactive problem solving, commercial acumen
Technologies
POS systems, reservation software, inventory management tools
Responsibilities
Lead day-to-day operations and service standards, coach and develop the team, oversee staffing and rostering, manage financial performance, handle guest feedback and service recovery, ensure safety and regulatory compliance
Seniority
Senior, hands-on IC