Commis
Core
Assisting the production team in food preparation and supporting kitchen operations under the direction of the Executive Sous Chef or Chef de Partie.
Role type
Junior kitchen staff (Commis)
Builds
Food products for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation, HACCP compliance, Stock management, Hygiene standards, Recipe adherence, Equipment maintenance, Waste minimization, Team coordination
Responsibilities
Assist in food preparation and presentation, Follow HACCP procedures and maintain clear records, Monitor food wastage and resource utilization, Coordinate with catering and stewarding departments, Maintain kitchen areas and equipment standards, Adhere to company policies and grooming standards
