Baker IV
Core
Assist the culinary team in food service and bakeshop operations, preparing ingredients, assembling bulk items, and supporting pastry production while maintaining high quality standards.
Role type
Senior IC baker / pastry assistant
Builds
Desserts, pastries, and bulk production items for hotel F&B venues and events
Domain
Hospitality / Culinary Arts
Required skills
ingredient preparation, bulk assembly, garnishing, food safety compliance, menu knowledge, time management, multi-tasking, waste minimization, health and safety enforcement
Preferred skills
culinary degree, previous high-volume baking experience
Technologies
Food Safety Certification, ServSafe
Responsibilities
Prepare ingredients for the bakeshop team, assemble bulk production items, assist bakers with garnishing, maintain cleanliness of the bakeshop and workstation, adhere to food handling safety standards, organize time to meet shift demands, provide engaging service to guests, enforce health and safety awareness, participate in departmental communication meetings, promote environmental sustainability initiatives.
Seniority
Mid-level, hands-on IC