Sous Chef - Vivo
Core
Directing and managing a high-volume branded restaurant concept on CityWalk, ensuring operational excellence and food quality standards.
Role type
Senior IC Sous Chef (Restaurant Operations)
Builds
Food and beverage service for high-volume branded restaurant guests
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
P&L management, food cost control, labor cost control, inventory management, staff hiring and training, schedule creation, menu development, guest relations, compliance with food safety laws, financial analysis
Preferred skills
Experience developing training programs to reduce attrition, leading diverse teams under tight deadlines, strong organizational and delegation skills
Technologies
MS Excel, MS Word, MS PowerPoint, POS systems
Responsibilities
Drive operating profit goals and sales; optimize profits by controlling food, beverage, and labor costs; hire and train kitchen staff; create schedules for kitchen staff; maintain inventory levels; oversee maintenance of kitchen appliances; assist with menu changes; respond to guest requests and complaints; analyze financial reports to address performance trends.
Seniority
Senior, hands-on IC