Director of Food & Beverage (f/mx)
Core
Lead all Food & Beverage operations, venues, and service standards for a luxury hotel, ensuring guest satisfaction and commercial success.
Role type
Director of Food & Beverage (Senior Leadership)
Builds
Dining experiences, venue concepts, and operational efficiency for luxury hotel guests.
Domain
Luxury Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
F&B operations management, budgeting and forecasting, menu development, team leadership and recruitment, HACCP and food safety compliance, supplier and inventory management, crisis management
Preferred skills
Opening or evolving new venues, creative project management, multi-language communication
Technologies
GAP standard audits, HACCP systems
Responsibilities
Develop business plans and budgets, lead creative F&B projects and venue concepts, partner with Executive Chef on menus, oversee purchasing and cost controls, ensure hygiene and safety compliance, lead recruitment and performance management, resolve guest concerns
Seniority
Director, strategic leadership and operational oversight