Food & Beverage Manager All Day Dining and others
Core
Oversee and manage day-to-day operations of all F&B outlets (restaurants, bars, banquets, events, in-room dining) across a luxury resort to ensure operational excellence, service quality, and financial performance.
Role type
Senior Food & Beverage Manager
Builds
Luxury all-inclusive resort dining and hospitality experiences
Domain
Hospitality / Luxury Resort / Food & Beverage
Deliverable
product features
Required skills
F&B operations management, team leadership and coaching, budget and cost control, menu and beverage program execution, food safety and hygiene compliance, inventory management, event coordination, financial reporting
Preferred skills
Luxury hotel experience, sustainability practices, multi-outlet management
Technologies
POS systems, inventory management tools, reporting tools
Responsibilities
Manage daily operations of all F&B outlets; lead, train, and coach F&B teams; oversee menu and beverage programs; monitor revenues, costs, and profitability; ensure compliance with health, safety, and ISO standards; coordinate events and special functions; prepare operational performance reports
Seniority
Senior, hands-on IC