Assistant Manager – CuiScene Restaurant
Core
Deliver exceptional personalized service and manage daily buffet operations for guests at a luxury hotel.
Role type
Assistant Manager, Food & Beverage (Buffet)
Builds
High-volume dining experiences for business travelers, leisure guests, and corporate events
Domain
Luxury Hospitality / Food & Beverage
Deliverable
product features
Required skills
buffet operations management, team supervision and coaching, inventory and cost control, HACCP and food safety compliance, scheduling and staffing allocation, guest relations, POS and billing procedures
Preferred skills
knowledge of international dining concepts, additional languages beyond English
Technologies
POS systems
Responsibilities
Supervise and coach restaurant colleagues to maintain service standards; monitor buffet presentation, food replenishment, and hygiene; assist in managing daily buffet services and opening/closing procedures; support departmental financial goals and minimize wastage; conduct daily briefings and assign duties; ensure compliance with safety regulations and brand standards.
Seniority
Mid-level Manager, hands-on operational leadership