Dining Manager
Core
Develop, plan, coordinate, and execute food service activities for Independent Living and Personal Care areas, ensuring high-quality food production, presentation, delivery, and cleanup.
Role type
Dining Manager
Builds
Food service operations for senior living residents
Domain
Senior living / Hospitality
Required skills
Food service management, budgeting, staff coaching, quality compliance checks, process improvement
Preferred skills
Senior living experience, culinary training, weekend shift availability
Technologies
None stated
Responsibilities
Plan and assign work while providing coaching and mentoring, collaborate with Executive Director on budget and cost efficiency, conduct quality and compliance checks, participate in quality improvement processes, act as Manager on Duty as required
Seniority
Mid-level, hands-on manager
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 902,000+ jobs from 20+ sources.