Part-Time Cook
Core
Prepares and serves food for residents, including complex meal preparation like dinner, sauces, and desserts, while ensuring meals meet prescribed dietary needs and safety standards.
Role type
Part-time institutional cook
Builds
Meals and nourishments for facility residents
Domain
Healthcare / Institutional food service
Deliverable
physical/clinical work
Required skills
Food preparation, menu review, equipment operation, quality control, staff direction, record keeping, safety compliance
Preferred skills
Red Seal certification, large quantity cooking experience, leadership in busy environments
Technologies
Kitchen equipment, production sheets, standardized recipes
Responsibilities
Prepare food following recipes and production sheets, monitor food supply quality and equipment operation, direct dietary aides in preparation and serving, maintain required records like menu changes and temperature checks
Seniority
Entry-level to Mid-level, hands-on IC
