Commis de cuisine H/F
Based in France
Core
Preparing preliminary dishes, simple meals, and technical preparations under supervision in a luxury restaurant kitchen.
Role type
Commis de cuisine (Junior Cook)
Builds
Pre-prepared ingredients, simple dishes, and plated meals for restaurant guests
Domain
Fine dining / Luxury hospitality
Required skills
Vegetable peeling, stock preparation, basic cooking techniques, kitchen organization, plating, food safety (HACCP)
Preferred skills
Teamwork, attention to detail, passion for cooking
Technologies
Kitchen equipment, HACCP protocols
Responsibilities
Peeling vegetables, making stocks and court bouillons, preparing simple dishes, organizing workstations, plating and serving food, cleaning kitchen areas
Seniority
Junior, entry-level with 2+ years experience
