Maitre d'Hotel (M/W) - Megève Bois
Core
Front-of-house leader ensuring a personalized guest experience and orchestrating service flow for two fine-dining tables in a luxury chalet.
Role type
Senior Maitre d'Hotel (Restaurant Manager)
Builds
High-end dining experiences for guests at a Relais & Châteaux property
Domain
Luxury hospitality / Fine dining
Required skills
Guest relations, team supervision and training, service orchestration, wine and menu knowledge, reservation management, conflict resolution, time management, problem-solving
Preferred skills
Wine service expertise, POS and reservation system familiarity, French language proficiency
Technologies
POS systems, reservation management software