BM Caterers - Chef de Partie
Core
Preparing and presenting food to a high standard while supporting smooth kitchen service and daily delivery.
Role type
Chef de Partie
Builds
Fresh, seasonal food for customers
Domain
Catering / Hospitality
Required skills
Food preparation, stock control, cost awareness, food safety compliance, menu consistency, teamwork
Preferred skills
Passion for fresh food and presentation, strong attention to detail
Technologies
NVQ, C&G
Responsibilities
Preparing and presenting food, supporting kitchen service, managing stock and costs, following food safety procedures, contributing to menu consistency
Seniority
Mid-level, hands-on IC