Directeur Point de Vente F&B F/H/X
Core
Manage operations, staff, and financial performance of the F&B bar (Bar Long) in a luxury hotel, ensuring service quality and profitability.
Role type
Senior F&B Bar Manager
Builds
High-quality bar service experiences for hotel guests
Domain
Luxury hospitality / F&B
Required skills
Financial management, inventory control, staff leadership and training, menu engineering, cost reduction, sales promotion, operational standards enforcement, safety compliance, multi-tasking under pressure
Preferred skills
International beverage and cocktail knowledge, Micros proficiency, creative problem solving, ability to coordinate multiple activities simultaneously
Technologies
Micros
Responsibilities
Directly supervise bar assistants and manage team performance; monitor financial aspects to optimize profit and reduce costs; manage stock control and sales forecasting; ensure service quality and handle client complaints; prepare and control the bar budget; analyze financial information and prepare variance reports; participate in menu creation and sales planning; maintain equipment and enforce hygiene standards; ensure opening and closing procedures; coordinate with other departments for cleaning and operations
Seniority
Senior, hands-on IC