Chef De Partie - Western Kitchen
Core
Oversee daily operations of a Western kitchen section, preparing food to established standards while supervising junior staff.
Role type
Chef De Partie (Western Kitchen)
Builds
Prepared dishes for hotel guests
Domain
Hospitality / Western Cuisine
Required skills
Western cooking techniques, food safety standards, inventory management, team supervision, recipe adherence, equipment maintenance
Preferred skills
HACCP knowledge, culinary education, plating expertise
Responsibilities
Coordinate daily kitchen section operations, prepare and cook food according to recipes and standards, supervise Commis Chefs, maintain cleanliness and hygiene, monitor stock levels and minimize waste, assist Sous Chef with operations
Seniority
Mid-level, hands-on IC
