Employee Dining Room Attendant - The Little Nell - Winter
Core
Support the Employee Dining Room by setting up food stations, transporting food, maintaining equipment, and ensuring a clean, safe dining environment for internal guests.
Role type
Dining Room Attendant
Builds
Employee Dining Room service experience
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food safety compliance, equipment maintenance, food transport, area sanitation, dishware management, basic food prep assistance
Preferred skills
Food preparation experience, ServSafe certification, Spanish language skills
Technologies
Coffee machines, fountain beverage machines, hot-holding units
Responsibilities
Set up and maintain salad bars and hot-holding stations; Prep, stock, and replenish food items; Transport prepared food and dishware; Clean and sanitize service areas and equipment; Label and store food according to safety guidelines; Assist with food preparation tasks.
Seniority
Entry-level, hands-on IC
