Formatrice / Formateur Conseil Poissonnerie – Chef de rayon expérimenté
Core
Train managers and staff in fish departments to improve performance, hygiene, and commercial results across retail stores.
Role type
Senior training consultant (fish department)
Builds
Training programs and operational improvements for fish counters
Domain
Retail / Food & Beverage / Fishery
Required skills
Fish product expertise, team management, operational organization, commercial analysis, hygiene and food safety compliance, stakeholder consulting, action planning, field mobility
Preferred skills
Prior training experience, digital tools proficiency (Excel, Word, Outlook), B2B relationship management
Technologies
Excel, Word, Outlook, Projectors, Smartphones, Laptops (via careerplan.io/jobs/744000152696079-formatrice-formateur-conseil-poissonnerie-chef-de-rayon-experimente-at-groupement-mousquet)
Responsibilities
Conduct on-site and classroom training for managers and staff, analyze store performance metrics (sales, margin, waste), advise stores on opening/expansion/renewal projects, relay commercial directives from Intermarché & Netto, support laboratory and equipment organization
Seniority
Senior, hands-on IC