STORE PERISHABLE MANAGER - DGPP in HENDERSON NY S30023
Core
Manages perishable departments (produce, fresh/packaged meats, dairy, frozen food, bakery) to ensure inventory levels, product quality, and profitability.
Role type
Store Perishable Manager
Builds
Fresh food inventory and merchandising for retail customers
Domain
Retail / Grocery
Deliverable
product features
Required skills
Inventory management, cash handling, food safety compliance, staff training, markdown analysis, stock rotation, merchandise presentation
Preferred skills
Prior lead experience, grocery store experience, high school diploma
Technologies
Plan-o-gram, Standard Operating Procedures manual, Employee Handbook
Responsibilities
Manage perishable departments including produce, meat, dairy, and bakery; Assist Store Manager with inventory management and financial integrity; Train associates on food handling, stocking, and presentation standards; Record inventory levels and analyze markdown causes; Ensure compliance with sanitation and food safety regulations.
Seniority
Entry-level to Junior, hands-on IC