STORE PERISHABLE MANAGER - DGPP - 21 and older only - in LUVERNE AL S00720
Core
Manages perishable departments (produce, fresh/packaged meats, dairy, frozen, bakery) and supports store financial integrity, inventory control, and staff training on food safety and presentation.
Role type
Store Perishable Manager
Builds
Perishable product inventory and presentation for retail customers
Domain
Retail / Grocery
Deliverable
product features
Required skills
Inventory management, cash handling, food safety compliance, staff training, markdown analysis, stock planning, sanitation standards, mathematical calculations, plan-o-gram interpretation
Preferred skills
Retail experience, supervisory experience, lead experience, food handling certifications
Technologies
Current Ads, Planners, Produce Order guide, Fresh Meat Recap and Order Guide, Milk Sales history, Vendor Order Guide, Bread order planning
Responsibilities
Manage perishable departments including produce, meat, dairy, frozen, and bakery; Assist with inventory management and stock level maintenance; Train associates on food handling, presentation, and safety; Record markdowns and analyze causes; Ensure compliance with sanitation and food handling regulations; Assist with cash accountability and security practices.
Seniority
Entry-level to Junior, supervisory role