STORE PERISHABLE MANAGER - DGPP in ESSEX MD S25413
Core
Manage perishable departments (produce, fresh/packaged meats, dairy, frozen food, bakery) ensuring inventory levels, product presentation, and quality customer service.
Role type
Store Perishable Manager
Builds
Fresh food inventory and merchandising for retail customers
Domain
Retail / Grocery
Deliverable
product features
Required skills
Inventory management, perishable product handling, staff training, cash accountability, food safety compliance, markdown analysis, sanitation standards
Preferred skills
Retail experience, supervisory experience, lead experience, food handling certification
Technologies
Current Ads, Planners, Produce Order guide, Fresh Meat Recap, Milk Sales history, Vendor Order Guide, Bread order planning
Responsibilities
Manage perishable departments including produce, meat, dairy, and bakery; maintain correct stock levels using order guides; train associates on presentation, freshness, pricing, and safe food handling; record inventory and markdowns; ensure compliance with sanitation and food safety regulations; assist with cash accountability and security practices.
Seniority
Individual Contributor, supervisory level