STORE PERISHABLE MANAGER - DGPP - 21 and older only - in HEADLAND AL S01368
Core
Manages perishable departments (produce, fresh/packaged meats, dairy, frozen food, bakery) and supports store financial integrity, inventory control, and staff training on food safety and merchandising.
Role type
Store Perishable Manager
Builds
Perishable department operations and store financial compliance
Domain
Retail / Grocery
Deliverable
product features
Required skills
Inventory management, cash handling, food safety compliance, staff training, markdown analysis, stock rotation, merchandise presentation, basic math, reading SOPs
Preferred skills
Supervisory experience, prior grocery/retail lead experience, food handling certifications
Technologies
Current Ads, Planners, Produce Order guide, Fresh Meat Recap and Order Guide, Milk Sales history, Vendor Order Guide, Bread order planning, plan-o-gram
Responsibilities
Manage perishable stock levels and order planning; Train associates on food handling, stocking, rotation, and presentation; Record markdowns and analyze causes; Ensure compliance with sanitation and food safety regulations; Assist with cash accountability and security procedures; Address customer needs regarding perishable merchandise.
Seniority
Individual Contributor, supervisory level