Demi Chef de Partie
Core
Execute cooking tasks on assigned station under Chef de Partie supervision, ensuring food quality, quantity, and recipe adherence for service.
Role type
Demi Chef de Partie
Builds
Prepared dishes for restaurant service
Domain
Hospitality / Fine Dining
Required skills
Station setup, recipe adherence, food safety (FIFO, labeling), cross-training, equipment maintenance, production chart compliance, cleaning protocols (via careerplan.io/jobs/744000152687319-demi-chef-de-partie-at-accorhotel)
Preferred skills
French and Italian cuisine experience
Responsibilities
Set up station for service, prepare food according to recipes, maintain clean work areas, follow production and cleaning charts, assist in cross-training, enforce safety habits, complete daily log sheets
Seniority
Mid-level IC
